Frozen lobster has some definite advantages over fresh live Lobster. Lobster Tails For Sale
– Frozen lobster can be purchased and saved until you are prepared to use it.
– Frozen lobster won’t be as costly.
– Frozen Lobster tail is simpler to obtain.
– A big advantage is the frozen lobster has already been prepared so that you don’t have to deal with the dilemma of ingesting a live lobster.
It’s true that fresh live Lobster will normally taste better but this comes at a much higher price. This is because new lobster is usually purchased for the meat in the claws and tail. Frozen Lobsters tails can come in any of dozens of other different varieties of claw-less species that makes them more available and less expensive.
Resources Of Frozen Lobster Tail
In general, there are two different resources for frozen Lobster tails. Some are chosen from warm waters and a few come from cold waters. Most chefs think about the warm water types to be the least desired. This is because by the time that they are harvested and get to you the meat is of inferior quality at a large proportion of their tail.
You must always attempt to purchase your frozen tail in the chilly waters of southern countries and steer clear of the fundamental American variety. Sometimes the info is on the package though often it is not. Then you have to rely on the information the seller may give you or guess depending on the price. The hot water tails are always the least expensive.
Cooking the Lobster
To find the best taste and texture out of frozen lobster tails that they should be thawed before cooking. It is possible to cook frozen tails but doing so will generate a tough less tasty meat.
To thaw frozen lobster tails allow them sit in their unopened packaging at the fridge for approximately 24 hours. You can thaw them faster by immersing the package in water, then letting that sit in the refrigerator.
At a hurry it is possible to use a microwave using a defrost setting to thaw the tails. Just be careful so that you don’t start cooking the Lobster tails this manner. After thawing they may be boiled, steamed, baked, grilled or broiled. It is up to you.
Here are the two most popular and easiest ways to cook Lobster, boiling and steaming.
– fill a pot with enough water to cover the Lobsters you are cooking,
– Add about one tbsp salt per quart of water
– dip the Lobsters into the boiling water
– Cook for about 1 minute per ounce of Lobster
Steaming is similar except you will use less water. You will need a steaming basket that can hang in the pot but not reach in the water and a tight lid.
– Place 1 to 1 1/2 inches of water into pot.
– Insert salt (1 tablespoon per quart of water)
– Heat the water to boiling
– Cover heavy Lid (In case you don’t have a thick lid sit a brick or rock on top to hold down the lid )
– Cook them for 7 to 8 minutes
Just remember, be careful and watch out for the hot steam when you open the bud and keep in mind that the pot, lid, strainer and Lobsters will all be extremely hot.
Serve the Lobster onto a platter with some hot clarified butter and you are ready to feast.